Cinnamon Leaf Oil

Cinnamon Leaf Oil

Cinnamon Leaf Oil has a woody, spicy aroma and offers antibacterial and anti-inflammatory benefits. It is widely used for pain relief, respiratory support, and boosting immunity. In aromatherapy, its comforting scent helps reduce stress and fatigue.

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Description

Cinnamon leaf has been used for culinary and aromatherapy purposes.

Uses: Cinnamon oil can be used for infection of the repiratory tract, rheumatism arthritis and general paints. It calms an exhausted feeling of depression, tones the whole arthritis and general pains. It calms an exhausted feeling of depression, tones the whole body and stimulates the glandular system, thus easing period plains.

Description: The tree of rust-colored and can grow up to 15 meters (45 feet), but is kept down to 6 feet for commercial reasons. It has shiny, leathery green leaves and small, white flowers, with oval shaped purple berries. The bark is pale brown and papery, with thick quills that roll inside one another, and its gathered every 2 years.

  • Botanical Name: Cinnamomum zeylanicum
  • Common Name: Cinnamon leaf, Tej Patta
  • Native Country: A native country of Indonesia, but cultivated in Sri Lanka and India
  • Parts Used: Leaves and twinges or inner dried bark
  • Extraction Method: Steam Distilled
  • Aroma: Warm, spicy musky smell

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