Uses: Anethi Essential Oil finds extensive use on foods, beverages and medicines. It constitutes and important flavouring for the pickle industry. The hydrosol has been known to be used for relieving flatulence in infants. It is reputed to be an expectorant with soothing effect. Dill seed can be used with water to create Dill Water.
Description: The oil is pale yellow, having a sweetish sharp, burning taste, and a penetrating odor resembling that of the fruit. It gradually becomes darker in colour. The Ease Indian dill oil contains a peculiar heavy constituent. India is the major dill seed supplier of dill seed oil.
- Botanical Name:Anethum sowa Anethum graveolens
- Common Name:Anethi or Sowa in Hindi, Dill Seed in English
- Native Country:India
- Parts Used: Leaves
- Extraction Method:Steam Distillation
- Aroma: Light and fresh, warm-spicy and reminiscent of caraway and spearmint.
Products Category
| Bela Attar |
| Chameli Attar |
| Genda Attar |
| Gulab Attar |
| Hina Attar |
| Keora Attar |
| Kesar Attar |
| Mogra Attar |
| Mukhallat Attar |
| Oudh Attar |
| Shamama Attar |
