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Cinnamon Bark Oil

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Cinnamon Large Image
  • Botanical Name: Cinnamomum zeylanicum
  • Common Name: Cinnamon bark oil, Dal Chini
  • Native Country: Sri Lanka, Madagascar, southern India, Burma, Indochina, and the Comoro Islands
  • Parts Used: Dried inner bark of the new shoots from the tree
  • Extraction Method: Steam Distillated
  • Aroma: strong, spicy

Uses: Like nutmeg essential oil, cinamon bark oil also can help with digestive problems such as nausea, vomiting, intestinal cramping and even diarrhea. You can use it to help with digestive problems in a variety of ways. Try making a warm compress to cover the stomach and dripping a drop directly onto the compress. You could also simply inhale the oil to help with nausea.

Description: Cinnamon trees are 10-15 meters (32.8-49.2 feet) tall. The leaves are ovateoblong in shape, 7-18 cm (1.75-7.1 inches) long. The flowers, which are arranged in panicles, have a greenish color, and have a distinct odor. The fruit is a purple 1-cm berry containing a single seed.