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Anethi Oil

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Anethi Large Image
  • Botanical Name: Anethum sowa Anethum graveolens
  • Common Name: East Indian Dill, Anethi, sowa
  • Native Country: India
  • Parts Used: Seeds
  • Extraction Method: Steam Distilled
  • Aroma: Light and fresh, warm-spicy and reminiscent of caraway and spearmint.

Uses: Arethi Essential Oil finds extensive use on foods, beverages and medicines. It constitutes and important flavoring for the pickle industry. The hydrosol has been known to be used for relieving flatulence in infants. It is reputed to be an expectorant with soothing effect. Dill seed can be used with water to create Dill Water.

Description: The oil is pale yellow, having a sweetish sharp, burning taste, and a penetrating odor resembling that of the fruit. It gradually becomes darker in color. The Ease Indian dill oil contains a peculiar heavy constituent. India is the major dill seed supplier of dill seed oil.